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Fuzzy Navel Cake Recipe

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This recipe for Fuzzy Navel Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 28 oz. can sliced peaches, drained
1/2 c. peach schnapps
1 c. sugar
1/4 c. frozen orange juice concentrate
1 small vanilla instant pudding
1 yellow cake mix
4 eggs
2/3 c. vegetable oil
1 c. pecans, chopped
1/4 c. frozen orange juice concentrate
2 c. powdered sugar
Directions:
Directions:
Combine peaches with next 3 ingredients in glass container. Let stand, covered, at room temperature for 24 hours. Drain, reserving liquid. Chop peaches. Combine pudding mix, cake mix, eggs, oil, 1 1/2 c. peaches and 1/2 c. reserved liquid in large mixer bowl; mix well. Stir in pecans. Pour into sprayed Bundt pan. Bake for 1 hr. or until cake tests done. Combine 1/4 c. reserved liquid, 1/4 c. orange juice concentrate and powdered sugar in bowl; beat until of spreading consistency. Spread over cake.

 

 

 

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