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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Overnight Green Salad Recipe

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This recipe for Overnight Green Salad is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head lettuce
1 pkg. (10 oz.) spinach
1 red onion, sliced
1 small container grape tomatoes
3 hard cooked eggs, sliced
1 lb. bacon, cooked, crumbled
1/2 head fresh cauliflower, broken
1 pkg. frozen peas, thawed
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 c. Miracle Whip
1 c. sour cream
Parmesan cheese
Directions:
Directions:
In a very large salad bowl, tear lettuce and spinach into bite-sized pieces. Layer onions, tomatoes, eggs, bacon, cauliflower, peas, and cheese. In a small bowl, mix mayonnaise, Miracle Whip, and sour cream. Spread over entire top of salad, sealing edges. Sprinkle with Parmesan cheese. Cover and refrigerate overnight. Toss to serve.

 

 

 

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