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Canned Salsa Recipe

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This recipe for Canned Salsa is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes
Water
3 Lg onions
10 hot peppers
6 Lg green peppers
1 t crushed fresh garlic
1/4 C cider vinegar
1 T sugar
2 t paprika
2 Sm cans tomato paste
3 T canning salt
1 T pepper
Directions:
Directions:
Wash tomatoes. Fill a large pan 3/4 with hot water. Bowl water and drop tomatoes in approx. 2 to 4 min. When tomatoes split, remove and peel skins and cut out bad spots. Cut 1/4 off top and remove seeds. Put the pulp in a gallon container.
Put 1/2 gallon tomatoes and put in large pot. Put in remaining ingredients except tomato paste. Bring to a boil and simmer about 1 hour. Add remaining 1/2 gallon tomatoes and paste. Cook about 45 minutes. ( Heat lids to boiling and keep hot, put jars in oven to keep hot. Put in jars, wipe jars, put on lids & screw on lids hand tight. Keep lids on for 24 hours.

 

 

 

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