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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grape Jelly Recipe

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This recipe for Grape Jelly is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds Grapes
water
7 C sugar
1 Pkg sure-jell pectin
1/2 t butter
cheesecloth or pantyhose
Directions:
Directions:
Pick grapes & wash. Put 3 1/2 pounds washed grapes and 1 1/2 C water into large pan. Bring to boil. Reduce heat, cover and simmer 10 minutes. Mash Grapes.

Measure 7 C sugar & put in bowl, set aside.

Place cheesecloth over strainer and pour grapes into strainer. Let drip over bowl till stops. Press gently.
Measure 5 cups juice, if needed can add up to 1/2 C water.
Pour 5 Cups juice, pectin & butter into large soup pot. Bring to full boil (rolling) on high heat stirring constantly. Stir in 7 C sugar quickly. Return to full rolling boil. Boil exactly 1 minute stirring constantly. Remove from heat.
Ladle quickly to prepared jars (sterile & hot). Fill to within 1/8 in of top. Wipe rims & cover with 2 piece lids. Screw hand tight.

 

 

 

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