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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Ground Chuck
1/2 C seasoned bread crumbs
1 crumbled beef bouillon cube
Worcestershire sauce
2 t dried mustard
2 T ketchup, divided
salt & pepper
Diced onions
2 C Beef Broth
1 t Kitchen Bouquet
Corn starch
Directions:
Directions:
Knead together, ground chuck, bread crumbs, bouillon, 4 dashes Worcestershire, mustard, 1 T ketchup, salt & pepper. Make into patties. Fry patties in skillet. When done, remove and reserve some liquid and fry onion till golden. Add several dashes Worcestershire sauce, 2 C beef broth, 1 T ketchup, kitchen bouquet, & (cornstarch & beef broth to thicken). Add Beef patties, heat through and serve with Mashed Potatoes.

 

 

 

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