Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ham is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Fully Cooked ham
15 - 20 cloves
2 C brown sugar, divided
1/4 C Honey
4 t Dry Mustard, divided
3 T Pineapple Juice
Pineapple slices
1 C Orange Juice
Directions:
Directions:
Plan on baking ham 15 minutes for every pound. Preheat 325
Glaze: 1 Cup brown sugar, 1/4 c honey, 2 t dry mustard, 3 T pineapple juice, Pineapples
Basting: 1 C brown sugar, 1 t dry mustard, 1 C orange juice

Place ham in baking pan and place it in oven. Bake half of baking time or until meat thermometer equals 100º. Remove ham, score diamond shapes with knife and add cloves. Place pineapple slices on ham with toothpicks. Spoon glaze over whole ham and return to oven. Baste with basting sauce every 15 minutes until done. Internal temperature 130 Remove and let stand before carving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!