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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham & Green Peppers over Toast Recipe

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This recipe for Ham & Green Peppers over Toast is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Green Pepper Chopped
Ham chopped
2 T Butter
1 1/2 T Flour
1 C Milk
Parsley
Salt and Pepper
Directions:
Directions:
Saute Ham, Green Peppers and Butter till tender. Combine milk and flour and add to Ham and peppers. Heat and add more milk if necessary. Add parsley and salt & pepper.
Serve over toast.

 

 

 

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