Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strombolies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strombolies is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Rhodes Frozen Bread Dough, thawed (3 of them)
Pizza Sauce
Italian Sausage
Green Pepper, chopped
Onions, chopped
Mushrooms
Pepperoni, cut into quarters
Mozzarella Cheese

Directions:
Directions:
Preheat oven to 350º. Fry Italian Sausage and drain. Dice peppers, onions, mushrooms. Cut pepperonis into quarters.
Cut Bread dough into thirds. Put some flour on counter and roll 1/3 portion of bread into a rectangle. Put pizza sauce down the middle, put fried sausage down the middle, add pepperoni, green peppers, onions and mushrooms. Top with mozzarella cheese. Carefully pinch ends together (make sure not to get sauce on ends or the will not hold together). Flip Stromboli over and place on cookie sheet that has been sprayed with pam. Brush Olive oil on Stromboli sprinkle with Oregano. Slit across the top in 3 places. Let rise for 1/2 hour. Bake at 350º for 20 to 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!