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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Venison Roast Recipe

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This recipe for Slow Cooker Venison Roast is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Venison Roast
1 Lg onion sliced
1 T Soy Sauce
1 T Worcestershire Sauce
1 T Garlic powder
1/4 t salt & 1/4 t pepper
1 Pkg dry onion soup mix
1 can cream of mushroom soup
Directions:
Directions:
Put meat in slow cooker. Cover with onion, sprinkle with Soy, Worcestershire, garlic, salt & pepper. In small bowl, combine soup mix and soup. Pour over roast. Slow cook on low 6 to 8 hours. Can add couple of potatoes, carrots and celery stalks.

 

 

 

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