Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Canned Deer Meat Quarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Deer Meat Quarts is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deer Meat
Beef bouillon
Salt & Pepper
Celery
Onion
Canning Salt
Directions:
Directions:
Cut the deer into small bite size chunks. Brown the meat until there is no longer any blood with a little oil. Salt and pepper meat as frying. Put 1/2 beef bouillon in bottom of quart canning jar. Place a piece of celery and a chunk of onion in the jar. Place the browned meat in the jar. Divide the juice into the jars. Add water to fill the jars leaving an inch space. Add 1/2 t canning salt. Fill canning pot 3 1/2 quarts water. Pressure can quarts with 11 pounds pressure for 90 minutes, for pints use 11 pounds pressure for 75 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!