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Rump Roast Recipe

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This recipe for Rump Roast is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round Rump Roast
1 can Cream of Mushroom soup
1 Pkg Lipton Dried Onion & Mushroom soup mix
Aluminum foil
Directions:
Directions:
Place roast in aluminum foil and top with both soups. Wrap edges (seal) place roast in large pan and place in 325º oven for 4 hours. Unwrap foil and slice the meat. Add a cup of water and thicken over stove with flour and water to make gravy.

 

 

 

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