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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled yellow and green squash Recipe

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This recipe for Grilled yellow and green squash is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Small yellow summer squash, thinly sliced
2 Small zucchini, thinly sliced
1 medium tomato, chopped
2 T chopped green onion
2 t olive oil
1 t lemon juice
3/4 t garlic salt
1/4 t oregano
1/8 t pepper
2 T Parmesan cheese
Directions:
Directions:
Place the yellow squash, zucchini, tomato, and onion on a double thickness of heavy duty foil (about 17 X 18 in). Combine the oil, lemon juice, garlic salt, oregano and pepper; pout over the vegetables. Fold foil around the vegetables and seal foil packet tightly.
Grill, covered, over medium heat for 30-35 min or till tender.
Carefully open foil and sprinkle with Parmesan.

 

 

 

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