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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sunday Brunch Casserole Recipe

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This recipe for Sunday Brunch Casserole is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sliced bacon
1/2 C onion chopped
1/2 C green pepper chopped
8 eggs
3/4 Cottage Cheese
1 pkg 16 ounce frozen hash brown potatoes, thawed (2 Cups)
1 C Shredded Cheddar cheese
1 t salt
1/2 t pepper
Directions:
Directions:
In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, sauté onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, onion, green peppers and bacon. Transfer to greased 13 X 9 baking dish. Bake, uncovered, at 350º for 35 - 45 minutes or till knife comes out clean. Yield 6-8 servings.

 

 

 

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