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Bavarian Cream Recipe

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This recipe for Bavarian Cream is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3/4 c. All-purpose flour
3/4 tsp. sea salt
3 c. Milk
3 egg yolks
2 T. Butter
2 tsp. Vanilla
1/2 c. Heavy whipping cream
Directions:
Directions:
In a medium sauce pan, mix your sugar, flour and salt with a whisk. Gradually add the milk and mix well. In a separate bowl whisk egg yolks and add to pan. Mix well. Bring mixture to a boil over medium high heat stirring constantly until mixture becomes thick and has the consistency of pudding. Take off heat and add butter and vanilla to the pan, stirring until well combined and butter is melted. Cool completely. After cooled, add heavy whipping cream, whipping it until soft peaks form and gently fold whipped cream into custard mixture.
Personal Notes:
Personal Notes:
From Lizzy

 

 

 

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