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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Overstreet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 green peppers (depending on how big the peppers are or how full you stuff them I normally make 6 )
1 small onion
2 cups white rice (I use instant)
1lb hamburger
1 24oz jar of Prego spicy Italian (or sauce of choice)
2 cups shredded mozzarella cheese
Directions:
Directions:
1.Preheat oven to 350
2.cut tops off green peppers and clean out, set tops aside.
3.boil peppers for 5 minutes then drain.
4.dice onion and tops to green peppers to cook with hamburger.
5. While cooking hamburger mixture you can cook the 2 cups white rice in the microwave.
6.drain hamburger mixture and add jar of sauce until warm, then add rice to hamburger mixture.
7.fill peppers about halfway with hamburger and rice mixture then add some mozzarella cheese, continue to fill peppers with hamburger and rice mixture almost to the top.
8.top all peppers with remaining cheese.
9.bake for 35 minutes or until cheese is starting to crisp.
10.let them cool for about 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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