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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peas & Dumplings Recipe

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This recipe for Peas & Dumplings, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Burroughs


1 can of Peas
salt & pepper
1 t sugar
1/2 c Milk
1 T butter
3/4 C flour
1/8 t baking powder
pinch salt
1 egg
1/4 c milk

Open can of peas, add pepper, 1 t sugar, 1/2 c milk and 1 T butter and heat on medium.

Dumplings: add 3/4 C flour, 1/8 t baking powder and pinch of salt in a small bowl. Beat one egg and add 1/4 C milk to egg. Add egg and milk to flour mixture and stir.

Drop dumplings by teaspoon when peas start to boil. Then simmer.

Note: If using fresh peas add salt and water to the top portion.




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