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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peas & Dumplings Recipe

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This recipe for Peas & Dumplings, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Peas
salt & pepper
1 t sugar
1/2 c Milk
1 T butter
3/4 C flour
1/8 t baking powder
pinch salt
1 egg
1/4 c milk

Directions:
Directions:
Open can of peas, add pepper, 1 t sugar, 1/2 c milk and 1 T butter and heat on medium.

Dumplings: add 3/4 C flour, 1/8 t baking powder and pinch of salt in a small bowl. Beat one egg and add 1/4 C milk to egg. Add egg and milk to flour mixture and stir.

Drop dumplings by teaspoon when peas start to boil. Then simmer.

Note: If using fresh peas add salt and water to the top portion.

 

 

 

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