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Tater Skins Recipe

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This recipe for Tater Skins, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
6 Large Potatoes
1/2 C melted butter
1 C Shredded cheese ( Cojack or Cheddar)
6 Bacon strips cooked and crumbled

Directions:
Directions:
Bake potatoes for 1 hour in foil at 375. Reduce heat to 350. When cool enough to handle, cut potatoes lengthwise into quarters. Scoop out pulp and leave 1/4 in shell. Brush butter over both sides and place skin side down on greased broiler pan. Broil 5 minutes. Put cheese and bacon on skins and bake till cheese melts.

Use potato pulp for something else.

 

 

 

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