Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tater Skins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Skins is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Potatoes
1/2 C melted butter
1 C Shredded cheese ( Cojack or Cheddar)
6 Bacon strips cooked and crumbled
Directions:
Directions:
Bake potatoes for 1 hour in foil at 375º. Reduce heat to 350º. When cool enough to handle, cut potatoes lengthwise into quarters. Scoop out pulp and leave 1/4 in shell. Brush butter over both sides and place skin side down on greased broiler pan. Broil 5 minutes. Put cheese and bacon on skins and bake till cheese melts.

Use potato pulp for something else.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!