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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Charlotte's Potato Salad Recipe

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This recipe for Charlotte's Potato Salad is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fried bacon bits
6 boiled potatoes let rest & then cut up
2 ribs celery
1/2 green pepper
4 - 6 sweet pickles plus 2 T juice
3 eggs
1 C salad dressing
1/2 onion diced
salt & pepper
dash mustard
Directions:
Directions:
Cut into small pieces and combine all ingredients.

 

 

 

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