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Marinated Flank Steak -Fajitas Recipe

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This recipe for Marinated Flank Steak -Fajitas is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Olive oil
1/3 C soy sauce (reduce sodium)
1/4 C red wine vinegar or balsamic vinegar
2 T Fresh lemon juice
1 1/2 T Worcestershire sauce
1 T Dijon mustard
2 Cloves garlic, minced
1/2 t ground black pepper
1 1/2 lb flank steak

Good with deer loins. Wrap in bacon and grill. As I grill
I marinade with Worcestershire, garlic and butter
Directions:
Directions:
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. (Or put in ziplock bag) Cover and refrigerate for 6 hours.
Preheat grill for medium-high heat.
Spray pam on grill. Place steaks on the grill and discard the marinade or boil the marinade & use to put over top if desired. (Could use with hoagies & top with sauté onions & juice) Grill meat for 5 - 6 minutes per side. Or till done. Remove and place in foil 5 minutes to rest.
If do on stove, drain meat so not boiled but stir fried.

For Fajitas: Stir fry meat in 1 T oil. Stir fry green peppers, onions, fajita seasonings or 1/2 T coriander & 1/2 T cumin.
Personal Notes:
Personal Notes:
Good for fajitas

 

 

 

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