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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef & Broccoli Stir Fry Recipe

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This recipe for Beef & Broccoli Stir Fry, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Burroughs


1/3 C Soy Sauce
2 T Brown Sugar
1/2 t Ginger
1/2 C Water

1 lb boneless round steak or 1 lb chuck steaks, cut into 3 inch strip
2 T sesame oil, divided
2 Minced Garlic cloves

4 C Broccoli Florets
1 small onions, cut into wedges
1 Red Pepper or Green Pepper s1/2 in slices

1/3 C soy sauce
2 T brown sugar
1/8 t crushed red pepper
1/2 t ground ginger
1 T Cornstarch
1/2 C Water
hot cooked rice

Combine soy sauce, brown sugar, ginger and 1/2 C water until smooth. Add beef and marinate 1/2 hour. Discard marinade.

In a large skillet or Wok over medium heat, stir fry beef and onions in 1 T sesame oil and 2 minced garlic cloves until beef reaches desired doneness: remove & keep warm.

Stir fry broccoli and Peppers in remaining oil for 4 to 5 minutes. Return beef to pan.

Combine soy sauce, brown sugar, ginger & red peppers, 1 T cornstarch, 1/2 C water till smooth. Add to pan and cook and stir for 2 minutes.
Serve over rice




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