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Peppery Roast Beef Recipe

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This recipe for Peppery Roast Beef is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T olive oil
1 T seasoned pepper
2 garlic cloves, minced
1/2 t dried thyme
1/4 t salt
1 boneless beef eye round roast 4 to 5 lbs
Horseradish Sauce
1/2 c sour cream
1 T lemon juice
1 T milk
1 T prepared horseradish
1/2 T Dijon mustard
1/8 t salt
1/8 t pepper

Directions:
Directions:
In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake uncovered at 325º for 2 1/2 to 3 hours or until meat reaches 160º or 170º well done. Let stand 10 minutes before slicing.
In a small bowl, combine the sauce ingredients. Serve with roast.

 

 

 

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