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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttermilk Substitutes For Baking Recipe

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This recipe for Buttermilk Substitutes For Baking is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk + 1 Tablespoon Lemon juice
Allow mixture to stand for 5 minutes

1 cup milk + 1 Tablespoon vinegar (white or apple)
Allow to stand for 5 minutes

1 cup milk + 1/2 Tablespoon cream of tarter
Whisk or use fork to blend well.

1/4 cup milk + 3/4 cup plain yogurt
Whisk till no lumps remain. Can be used immediately.

1/4 cup milk + 3/4 cup sour cream
Whisk till no lumps remain. Can be used immediately.
Directions:
Directions:
Notes: Any type of milk can be used, skim, non-fat, whole, etc.
The important thing is that you have an acid with the dairy, to cause the lactic acid. This creates the light and fluffy airiness and helps with rising in baked goods.

 

 

 

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