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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken & Dumplings (Crockpot) Recipe

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This recipe for Chicken & Dumplings (Crockpot) is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless skinless chicken breasts
2 Tbs butter
2 cans Cream of Chicken soup
1 can chicken broth
1 onion diced
1 Tbs dried parsley
4 flaky refrigerator biscuits
Directions:
Directions:
Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, onions, and parsley.
Cook on low 6 hours. After cooking time has elapsed, take a fork and break up the chicken into pieces. Cut biscuits into 9 pieces and stir them into hot chicken and continue to cook for 30 minutes (turn crockpot back on - high for 30 min, or low for 1 hour). Serve hot. Add more chicken broth if necessary.

 

 

 

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