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Crunchy Roasted Chickpeas Recipe

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This recipe for Crunchy Roasted Chickpeas is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz cans Chickpeas (Garbanzo beans)
Olive oil spray (or 1 1/2 Tbs Olive oil)
Garlic Powder
Onion Powder
Cayenne pepper or Piri Piri
Directions:
Directions:
Preheat oven to 400º.
Drain and rinse chickpeas in colander and let sit for 5 minutes.
Pour the chickpeas into a foil lined, rimmed baking sheet. Blot chickpeas dry with paper towels. Make sure the chickpeas are dried well.
Spray chickpeas with a thin coating of olive oil spray. Use your hands to roll chickpeas in oil to make sure all surfaces are coated.
Sprinkle seasonings onto chickpeas.
Bake for 30-40 minutes until browned and crunchy.

 

 

 

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