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Grammi Pilvalis's Manicotti Shells Recipe

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This recipe for Grammi Pilvalis's Manicotti Shells is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups water
6 eggs
1/4 tsp. salt
Directions:
Directions:
Mix together: flour, water,6 beaten eggs and salt, batter should be thin, if it seems too thick add a bit of water until smooth.
Pour a 1/4 cup batter onto lightly greased non-stick pan, swirl batter in pan to make a very thin crepe, cook on both sides.
Remove to plate to cool.
Fill with your favourite ricotta filling, roll into manicotti shape, spread cooked pasta sauce on bottom of pan and lay the manicotti in the pan. After you have 1 layer done cover with a little sauce and mozzarella cheese and repeat layers until all done.
Cover and bake @ 350.ēdegrees for 30 min.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My mother-in-law is the queen of Manicotti shells, they always turn out so light and they are just fabulous!
Enjoy.

 

 

 

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