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Original Dad's Cookies with Marshmallow Topping Recipe

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This recipe for Original Dad's Cookies with Marshmallow Topping is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1 1/2 c margarine
2 c brown sugar
1 tsp vanilla
2 c flour
1 tsp baking soda
1/2 tsp baking powder
2 c rolled oats
1 c coconut
1 c pecan/walnuts, chopped

Options:
1 c semi-sweet chocolate chips instead of nuts

Topping #1: Homemade Marshmallows
1 tbsp gelatin (1 package)
2 oz. cold water
1 c white sugar
3 oz cold water
1/4 tsp vanilla

Topping #2:
1/2 c toasted coconut
1/2 c pecan/walnuts, chopped
1/2 c semi-sweet chocolate or your favourite chocolate, melted

Directions:
Directions:
In large bowl cream margarine, sugar, vanilla and eggs. In smaller bowl mix dry ingredients. Add flour mixture to creamed ingredients, mix well.

Using a large tablespoon or small ice cream scoop, drop cookie mixture onto a lined cookie sheet. Bake in a preheated 350º oven for 9 to 11 minutes. Let cookies cool before topping the cookies with the homemade marshmallow.

Homemade Marshmallow topping:

In large bowl, dissolve gelatin in 2 oz or 1/4 cup of cold water. Let soften.

In a saucepan over medium heat, combine sugar and 3 ounces of cold water. Stir to dissolve sugar Bring to a boil and let cook for approximately 4 minutes (syrup consistency).

Using electric mixer, on low speed, slowly pour the hot syrup into the gelatin in a thin stream down the side of the bowl. Gradually increase the speed to high and continue beating for 5 to 6 minutes or until the mixture has tripled in volume and very thick and glossy. Add vanilla and continue to beat until combined, about 15 seconds.

Top each cookie with a teaspoon of marshmallow mixture. Sprinkle with toasted coconut, chopped nuts or drizzle with melted chocolate.

Number Of Servings:
Number Of Servings:
Makes 40 to 48 cookies
Personal Notes:
Personal Notes:
Mom introduced these cookies to our family in the 1950s and my sisters and I had the opportunity to make them many times. Time consuming, you bet; however, it is worth every minute. Through the years we forgot about them and I think this recipe should be brought to life again. Not too long ago, I made them for a family function and they were a hit! Carol

 

 

 

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