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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Pork Butt Recipe

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This recipe for Slow Cooker Pork Butt is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Pork Butt
Pork rub
4 sprigs thyme
1 head garlic split through equator
Bay leaf
1 med onion sliced
1 qt unsweetened apple juice
1 qt chicken stock
Directions:
Directions:
Rub pork with rub, plastic wrap, refrigerator for several hours or over night.
Slow cooker add sliced onions. Set pork on top, add garlic, thyme, bay leaf.
Add stock and juice, should cover 3/4 of pork.
Cook on low 8-10 hours until just about to fall apart.
Put pork aside and save pork stock for pasta e fagiole soup (see recipe)
Make the Ultimate BBQ sauce or use favorite sauce. Add to pork in slow cooker on low for several hours
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
See recipes for Ultimate BBQ sauce and also Pasta e Fagiole soup

 

 

 

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