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Saskatoon Pie Recipe

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This recipe for Saskatoon Pie is from I Love to Bake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for two crust pie.

3 C. Saskatoon berries
3/4 C sugar
1/4 C uncooked tapioca
1 tsp lemon juice
Directions:
Directions:
Line 9" pie plate with pastry. Combine sugar and tapioca and blend with berries.
Pour into pie shell and sprinkle with lemon juice. Top with pastry.
Bake in 425° F, oven for 10 minutes, then 350° F, oven for additional 45 - 50 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Saskatoons are a wild berry with a distinctive nutty flavour. They are found on the prairies and in the interior of BC. This recipe is from Connie Dyerland at The Saskatoon Berry Farm in Cobble Hill, BC.

 

 

 

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