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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frijoles Negros (cuban black beans) Recipe

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This recipe for Frijoles Negros (cuban black beans) is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans black beans drained -set aside 1/2 liquid - or 2 cups cooked black beans
1 medium onion, chopped
1 green pepper, chopped
4 cloves garlic, minced
1 tsp cumin powder
1/2 tsp oregano
1/2 tsp salt
1 T red wine vinegar
Directions:
Directions:
1. Saute onion and pepper. Add garlic.
2. When onion is clear and garlic beginning to brown add bean liquid little by little till ingredients are soft.
3. Add beans with remaining liquid.
4. Add spices and simmer 30 minutes.
5. Add the vinegar just before serving.
6. Serve over rice with a squeeze of lime.

 

 

 

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