Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Whole Wheat Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Sugar Cookies is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. fat free sour cream
1/2 cup agave (or 1/2 cup honey and 1/2 cup sugar)
2 eggs
3 Tbs. more fat free sour cream
1/2 tsp almond extract
1/2 tsp vanilla
2 3/4 c whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
Directions:
Directions:
Cream butter, first 1/2 c. sour cream, and sugar. Add eggs, rest of sour cream, almond extract, and vanilla. Mix until combined. Add the rest of the ingredients. Roll together into a ball and refrigerate, covered, for 1 hour. Roll out onto surface and cut into shapes. Bake at 375 for 6-8 minutes. Do not over bake. Frost if desired.
Personal Notes:
Personal Notes:
Another cookie recipe that I really don't mind my kids eating a lot of. Yummy even without frosting. I love the hearty wheat taste. :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!