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Pecan Crescents Recipe

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This recipe for Pecan Crescents is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1/2 cup powdered sugar
2 tsp vanilla
1 cup finely chopped pecans or walnuts
1-3/4 cups flour
Directions:
Directions:
Mix marg., sugar and vanilla with mixer until fluffy. Add nuts and mix in flour, chill dough. Divide the dough in 8 equal pieces and roll them into long ropes, cut into 2-3 inch pieces and taper the ends into a crescent. Place on cookie sheet and bake 18-20 minutes at 350 degrees. While warm roll into powdered sugar. Cool all the way before storing.

 

 

 

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