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Addicting Corn Pops Recipe

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This recipe for Addicting Corn Pops is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 pound butter
1/2 cup water
1 tbsp karo syrup (heaping)
1-2 cup nuts (optional)
Corn Pops (16 oz Barrel of Fun, Original, found in chip aisle)
Directions:
Directions:
Bring first 4 ingredients to a boil. Cook on medium heat until tan in color or it starts to pull away from the side. Pour over corn puffs and add nuts. Mix and lay on wax paper to dry. Don't overcook! (Only cook about 10 minutes)
Personal Notes:
Personal Notes:
This is SO BAD for you, but so addicting that you easily justify it. Makes a great side dessert to take somewhere. Also good for Christmas neighbor treats!

 

 

 

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