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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups chicken broth
1 large chopped onion
6 cups broccoli
6 T margarine
6 T flour
1 tsp salt
1/2 tsp pepper
3 cups milk
2 bay leaves
Directions:
Directions:
Combine broth, onion and broccoli. Bring to a boil. Reduce heat, cover and simmer till tender. remove bay leaves. Put half the mixture in blender; blend till smooth. repeat for second half. In a large pan or stockpot, melt marg. Blend in salt and pepper and flour. Add milk all at once. Cook and stir until thickened. Add veggies. Cook until hot and steamy. Season to taste. Serves 10-12.
Personal Notes:
Personal Notes:
Really good.

 

 

 

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