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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CREAM OF ASPARAGUS SOUP Recipe

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This recipe for CREAM OF ASPARAGUS SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh asparagus, washed, trimmed, cut in ½ inch pieces
2 cups water, divided, plus cooking liquid
5 T. butter
5 T. flour
1 tsp. onion powder
¾ tsp. salt
¼ tsp. white pepper
4 cups milk
1 T. chicken bouillon
Directions:
Directions:
In medium saucepan, on medium heat cook asparagus in 1 cup water until tender-crisp, about 7 minutes, drain, reserve liquid, set aside. On medium heat, melt butter in saucepan, stir in flour, salt and pepper, stirring constantly for 1 minute. Gradually stir in milk, water, reserved liquid and bouillon. Cook, stirring with whisk, until mixture is thickened and hot. Stir in asparagus. Heat through and serve. Makes servings.
Personal Notes:
Personal Notes:
“Pray like Jesus taught “The Lord’s Prayer” “Our Father who art in Heaven...” Matthew 6: 9-13

 

 

 

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