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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Steak Fajitas Recipe

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This recipe for Crock Pot Steak Fajitas is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs boneless sirloin, cut into thin strips
2 T vegetable oil
2 T lemon juice
1-2 cloves garlic, minced
1 1/2 t ground cumin
1 t seasoning salt
1/2 t chili powder
1 green pepper, thinly sliced
1 onion, thinly sliced
6-8 flour tortillas
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)
sour cream (optional)
shredded lettuce (optional)
chopped tomatoes (optional)
chopped onion (optional)
Directions:
Directions:
Brown steak in oil
Place the steak and drippings into the crock pot.
Add lemon juice, garlic, cumin, salt and chili powder.
Mix well.
Cover and cook on High for 2 1/2 to 3 hours, or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour more.
Warm the tortillas.
Spoon beef down the center of the tortillas.
Top each with cheese, salsa, sour cream, lettuce and tomatoes, if desired.
Fold in the side of the tortillas and serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
I can't take credit for this; I found it online but I tried it this week and they were very good! I had to triple the recipe, so I added a red and yellow bell pepper for variety. Also, I cooked the meat and spices on low for approx. 8 hours and then added the peppers and onion for another 2 hours.The meat was very tender. Note: I believe this would also work well for chicken.

 

 

 

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