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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asian Angel-Hair Slaw Recipe

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This recipe for Asian Angel-Hair Slaw is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Angel Hair pasta - about 1-1/4 bundle before cooking
2 - 3 carrots
2 green onions
3 to 4 c. finely shredded green cabbage
1/2 c. chopped fresh basil
1/2 lb. deli chicken or turkey (use fresh chicken if wish)
2 tbsp. vegetable oil
1 tbsp. sesame oil
2 garlic gloves, minced
1 tsp. sugar
1/2 tsp. hot red chili flakes
1 lime
Directions:
Directions:
Cook pasta 5 - 9 minutes. Drain in large colander and rinse under cold running water. Drain again.

Meanwhile, grate carrots and finely slice onions. In a large bowl combine with the cabbage, basil and chicken.

In a small bowl, whisk oil with garlic, sugar and chili flakes. Finely grate peel from lime and squeeze out 1 tbsp juice. Whisk into oil mixture. Place cool drained pasta on top of vegetable and chicken. Whisk dressing again and pour over pasta. Toss until evenly mixed.

Salad will keep well, covered in fridge for 1 day.
Personal Notes:
Personal Notes:
Use full amount of cabbage and less pasta. Break pasta smaller in length.

 

 

 

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