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Coconut Filling for a Chocolate Cake Recipe

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This recipe for Coconut Filling for a Chocolate Cake is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c white sugar
3 egg yolks
1 c whipping cream
1 tsp vanilla
3 tbsp butter
1 c pecan, chopped
1 c coconut
Directions:
Directions:
In a sauce pan add sugar, yolks, cream, vanilla and butter. Bring to a boil, cook until mixture begins to thicken. Remove from heat, add nuts and coconut.

Cool well. This filling is ideal for a two layered chocolate cake.
Personal Notes:
Personal Notes:
This filling was made for our two layer chocolate cake every time we made it, which was just about every week on the farm.

 

 

 

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