STUFFED SHELLS Recipe

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This recipe for STUFFED SHELLS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: BEEF & PORK

Ingredients:	Ingredients: ★ 1 lb. mild Italian sausage ★ 2 tsp. granulated garlic ★ 1- 4 lb. 7 oz. jar or can spaghetti sauce ★ 2 T. dried parsley flakes ★ 8 oz. Mozzarella cheese, shredded ★ 1-15 oz. container Ricotta cheese ★ 8 oz. Cheddar cheese, shredded ★ 2 eggs, beaten ★ 1 cup Parmesan cheese, grated and divided ★ 1-12 oz. package jumbo shells, cooked

Directions:	Directions: SAUCE: In 5 quart saucepan, brown sausage and garlic. Drain. Add Prego and simmer while making shells. SHELL FILLING: In medium bowl, combine mozzarella, ricotta, cheddar, ½ cup Parmesan, and eggs. Mix well. Set aside. In a deep 13x10 baking dish, cover bottom with 2 cups of the meat sauce. Stuff shells with about ¼ cup filling, lay on top of sauce. Cover stuffed shells with rest of meat sauce. Sprinkle rest of Parmesan over top of sauce. Sprinkle parsley over Parmesan. Bake uncovered in 350º oven for 1 hour or until heated through and bubbling. Makes about 24 shells.

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STUFFED SHELLS Recipe

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