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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kale Quinoa Patties Recipe

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This recipe for Kale Quinoa Patties is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ½ cups cooked quinoa, cooled
4 cups kale, cleaned, deveined, chopped small
3 large eggs, beaten
1 tsp sea salt
½ yellow onion, diced small
½ cup chives, chopped
½ cup Parmesan, grated
2 cloves garlic, minced
¾ cup finely ground bread crumbs (can use gluten free breadcrumbs)
2 Tbsp olive oil plus more for frying

Directions:
Directions:
1- Combine quinoa, eggs, Parmesan, chives and salt in medium mixing bowl.
2- Heat 2 Tbsp olive oil in skillet on medium heat then sweat onions and garlic, approximately 3 minutes. Add kale to skillet and cook until kale is bright green and soft.
3- Add kale mixture to quinoa mixture, then add breadcrumbs and stir to combine.
4- Place skillet on medium heat and add enough oil to coat bottom of pan.
5- Form patties using ½ cup of quinoa mixture and place patties in skillet being careful not to splash hot oil or overcrowd the pan. Fry until golden brown on each side, approximately 5 minutes per side.
6- Remove patties, drain on paper towel and serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
27 minutes

 

 

 

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