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Coleslaw Recipe

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This recipe for Coleslaw is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of bagged slaw (cabbage & carrots)
1/3 cup sugar
1/2 tsp salt
1/8 tsp pepper
1/4 cup milk
1/2 cup Mayonnaise (NO Salad Dressing)
1/4 cup buttermilk
1-1/2 T white vinegar
2-1/2 T lemon juice
Directions:
Directions:
Combine the sugar, salt, pepper, milk, mayo, buttermilk, vinegar and lemon juice and beat until smooth. Add cabbage and carrots. Mix well. Cover and refrigerate at least 2 hours before serving. For best results make the night before.

 

 

 

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