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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pie Muffins Recipe

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This recipe for Apple Pie Muffins is from Pitchford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRY MIXTURE:

6 C. FLOUR, ALL PURPOSE
4 C. BROWN SUGAR, PACKED
2 ¾ Tsp. BAKING SODA
1 ¼ Tsp. SALT


WET MIXTURE:

3 EGGS
2 ½ C. BUTTERMILK
1 ¼ C. MARGARINE, MELTED
2 ¾ Tsp. VANILLA
4 C. APPLES, DICED


TOPPING:

1 C. BROWN SUGAR, PACKED
2/3 C. FLOUR, ALL PURPOSE
2 Tsp. CINNAMON
¼ C. BUTTER, COLD
Directions:
Directions:
Put topping in food processor, until well chopped.

Combine together, add dry ingredients to wet. Stir until just combined. Portion batter into muffin tins and sprinkle with topping. Bake at 300ºF for 25 minutes. 28 minutes if large muffins.
Number Of Servings:
Number Of Servings:
24 MUFFINS
Personal Notes:
Personal Notes:
These are the best muffins in the world!

 

 

 

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