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Strawberry Icebox Cake Recipe

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This recipe for Strawberry Icebox Cake is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh strawberries, washed and patted dry
2 cups whipping cream
1/4 cup confectioners sugar
1 teaspoon vanilla
2 sleeves graham crackers
1/2 cup mini chocolate chips
Directions:
Directions:
Slice Strawberries and sprinkle with a little bit of sugar.

Whip cream until it just holds stiff peaks. Add the confectioners sugar, vanilla, and whip to combine.

Spread a small spoonful of whipped cream on the bottom of a 8 x 8-inch baking pan, or a similarly-sized platter. Add a layer of graham crackers. Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries and a few chocolate chips. Repeat three times. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries and chocolate chips.

Refrigerate for at least four hours, or until the crackers have softened completely.
Number Of Servings:
Number Of Servings:
9

 

 

 

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