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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Parmesan Roasted Zucchini Recipe

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This recipe for Parmesan Roasted Zucchini is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchini - cut into 4ths - length wise or cut into slices
1 tablespoon olive oil
salt
garlic powder
black pepper
1⁄3 cup Parmesan cheese
Directions:
Directions:
Preheat oven to 400.
Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
Top with cheese.
Bake for 15 minutes or until zucchini is tender and cheese is browned.
Number Of Servings:
Number Of Servings:
4

 

 

 

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