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Just like Wendy's Chili Recipe

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This recipe for Just like Wendy's Chili is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 14 oz cans stewed tomatoes
1 10 oz can Rotel tomatoes
1 14 oz can tomato sauce
1 cup water
2 1.25 oz packages chili season (or chili to taste)
1 14 oz can kidney beans, undrained
1 14 oz can pinto beans, undrained
Salt & pepper to taste
1 Tbsp white vinegar
Directions:
Directions:
Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes. Stir celery, onion and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning. Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Garnish with shredded cheese and chopped onion if desired.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a big recipes - but it's great heated up!

 

 

 

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