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Apple Crisp Pizza Recipe

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This recipe for Apple Crisp Pizza is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
Topping:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened
Drizzle:
1/2 cup caramel topping
Directions:
Directions:
Preheat oven to 350 degrees
Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust.
Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss.
Arrange the apples in a single layer over the pie crust to completely cover it.
For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well until it's the texture of wet sand.
Sprinkle topping evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream.บบบ
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Use salted butter because it cuts the sweetness of the pizza. If you don't use salted butter sprinkle some salt on top of the crisp. It brings out the flavors.
From Life as a Lofthouse

 

 

 

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