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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Country Brisket Recipe

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This recipe for Country Brisket is from From the Kitchen of Peggy Meadows, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 to 4 pounds of beef brisket
1 c. buttermilk
1/2 c. ketchup
2 tbsp. frozen orange juice concentrate
1 tbsp. liquid smoke
1 1/2 1 tsp. BBQ sauce
1/8 tsp. salt
1 large onion, chopped
Directions:
Directions:
For the BBQ spice, make your own by combining, pepper, cayenne (red pepper), garlic salt and ground mild chiles to your own taste.
Pour buttermilk over meat, cover and marinate in the refrigerator at least one hour. Remove meat from marinade and pat dry.
Combine ketchup with next four ingredients until well blended. Stir in onion and spread over meat. Place meat on rack in roasting pan and cook, uncovered, in a 275º oven for 3 1/2 hours or until tender. Remove roast from pan, garnish with salad vegetables, if desired, and serve with pan drippings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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