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Spicy Parmesan Shrimp Skillet Recipe

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This recipe for Spicy Parmesan Shrimp Skillet is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb raw peeled and deveined shrimp
1/3 cup olive oil
1/4 cup Parmesan cheese
4 garlic cloves, minced
2 tsp brown sugar
2 tsp soy sauce
1/2 tsp red pepper flakes
2 cups uncooked whole wheat penne (I used linguine)
Directions:
Directions:
In a bowl, which olive oil, Parmesan, brown sugar, soy sauce, garlic and red pepper flakes together. Add shrimp to a large ziplock bag, pour marinade over top, then seal bag and shake to coat. Place in the refrigerator to marinate for 30 minutes to overnight if desired.
When ready to eat, bring water to a boil in a large pot and cook pasta according to directions. While pasta is cooking, heat a large skillet over medium high heat. Add shrimp and marinade (just dump the entire contents of the bag into the skillet), then cook shrimp until pink - about 2 minutes per side. Be careful not to overcook! As soon as shrimp is finished, add penne into the skillet and toss to coat completely. Top with additional Parmesan cheese and sliced green onions, then serve.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Luke LOVES this!

 

 

 

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