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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blintz Bake Recipe

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This recipe for Blintz Bake is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen blintzes thawedd
1/2 C powdered sugar
1/4 tsp salt
1/2 stick melted margarine or butter
5 lge eggs
1 tsp vanilla
1/3 C Grand Manier liquer (optional)
1 C soured cream (I use light)
Directions:
Directions:
Preheat oven 350º. Melt shortening in 13 x 9 casserole dish; add blintzes. Blend rest of ingredients and pour over blintzes. Serve with sourced cream. Bake 1 hour in water bath.

 

 

 

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