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Parmesan & Parsley Biscuits Recipe

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This recipe for Parmesan & Parsley Biscuits is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 C all-purpose flour
3/4 C grated Parmesan cheese
1/4 C sugar
2 T baking powder
1/2 tsp salt
1/2 tsp ground black pepper
1/2 C (1 stick) chilled, unsalted butter cut into 1/2 inch cubes
1/4 C chopped fresh parsley or chives
1 C (or more) chilled whole milk

Directions:
Directions:
Preheat oven to 400º. Lightly sprinkle heavy large baking sheet with flour Combine flour, 1/2 cup cheese, sugar, baking power, salt and pepper in large bowl; whisk until well blended. Add butter and rub in with fingertips until coarse meal forms. Mix in parsley, gradually add milk tossing with fork until moist, clumps form and add more milk by Tablespoonfuls if mixture is dry Gather dough into ball, press out lightly on floured work surface to 8-inch round, about 1-inch thick; using 2-inch diameter cutter, cut our biscuits. Repeat, gathering and pressing out dough and cutting until all dough is used Arrange biscuits on prepared baking sheet. Sprinkle with remaining 1/4 cup cheese. Bake until biscuits are puffed and light golden; about 15 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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